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March 10, 2008


Chocolate Fudge

I told you (or at least I think I told you) that we had a backlog of images/experiences to share - this is one of those posts - heh.

So, over the holidays I'm in the habit of making a nice big batch of this REALLY smooth fudge. You have to keep it refrigerated, but it's SO worth it!



It's from the recipe on our site: Chocolate Fudge - Smooth. Really easy to make too - I highly recommend it. And actually, it's a good thing you have to keep it in the fridge because the extra step makes it last a LITTLE longer... possibly.
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posted by Kristen at 5:03 PM | (LINK) |
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