|
|
|
January 20, 2005
Review: Scrambl'z Restaurant
 Today we tried Scrambl'z in Morgan Hill (California), an extremely cheery diner with smiley faces on the back of every server.
The food was excellent, and came in huge portions. I had a Chicken breast with bacon and BBQ sauce melt, which came on a big Kaiser roll. The plate came loaded with thin shoestring fries. The sandwich was called a "Green Slime" as an homage to 1950's horror movies, but the only green on the plate was the half dill pickle.
 Kristen had the French Dip, and our friend had the Fish & Chips (ok they're fries, but I'm not British so I'll forgive them). The service was excellent, our waiter was attentive but not intrusive, and very friendly. And the decor was... vibrant, as you can tell by the photo to the right. It was a mix of happy 50's diner with happy... well, just happy. *grin*
posted by John at 9:05 PM
| (LINK) |
(0) comments
January 19, 2005
Celebrating the Twinkee
It's the 75th anniversary of the Twinkee and to celebrate their putting together a Twinkee Cookbook, including such creations as the Twinkee Taco. The article also contains a reproduction of the infamous "Twinkee Experiment."
posted by John at 8:13 PM
| (LINK) |
(0) comments
|
|
