Chocolate Trifle 1 Devil’s Food Sheet Cake (prepared with instructions on box) 1/2 cup Kahlua 2 large boxes Jello Instant Chocolate Pudding 1 large container of cool whip 8 bars (Heath or Skor) crumbled (easier to crumble after freezing) Layers: Crumbled 1/2 cake 1/4 cup Kahlua poured over the cake 1/2 chocolate pudding Skor Bars Cool Whip Layer again and top with cool whip with sprinkled candy bars.