Pie Crust 1 cup Crisco 2 and 1/4 cups flour 1 teaspoon salt 3/4 cup ice water. Mix Crisco, flour and salt with a fork until crumbly. Add 1/2 cup of water to flour mixture and mix with a fork. Add remaining water until mixture is moistened - you probably won't have to add ALL of the leftover water. Roll out 1/2 of the dough on a board covered with flour. Use enough flour to make it roll easily. This makes a 9-inch pie.