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Chocolate Butterscotch Scotcheroos
1 cup corn syrup
1 cup sugar
1 cup peanut butter
6 cups Kellog's Rice Krispies Cereal
1 cup (6 oz.) chocolate morsels
1 cup (6 oz.) Butterscotch morsels
In large saucepan, cook corn syrup and sugar over medium
heat, stirring frequently, until mixture begins to boil.
Remove from heat. Stir in peanut butter. Mix in cereal.
Press in buttered 9x13 inch pan. Melt over hot (not boiling)
water the chocolate and butterscotch morsels, stirring
constantly until smooth. Spread over cereal mixture.
Chill until firm (15 minutes). Yields about 48 2x1 in. bars.
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