The other day I had just the right amount of the right ingredients to toss together a homemade chocolate cream pie – graham crackers and butter for the crust, instant pudding and milk for the filling, a cup of heavy cream for the whipped cream (with a bit of sugar), and a nice chunk of organic chocolate to shave on top. I love impulsive cookery when it works out!
I had a photo of the entire pie, but the up-close shot of the shaved chocolate was much more interesting that the ragged edges of the homemade graham cracker crust. 🙂