Carrot Cake
Mix:
2 cups sugar
2 cups flour
1 1/2 teaspoon baking powder
1 1/2 teaspoon baking soda
2 teaspoon cinnamon
1/4 teaspoon salt
Add and Mix:
1 cup vegetable oil
2 small jars strained baby carrots (baby food works)
3 eggs
Stir with a spoon (don’t beat) until mixed. Grease and flour a 9×13 inch pan and spoon the batter into the pan. Bake at 300 degrees for one hour. Cool.
Frost with cream cheese frosting, if desired.
Note: You can add a little bit of grated carrot to the cake mix if you like. Adds a little more ‘orange’ color and carrot flavor.