This is my first attempt at Challah Bread – it was delicious! Unfortunately, I can’t find the recipe I used, although I’m sure I wrote it down around here somewhere – it was at least a few months ago (not exactly on top of things here at the moment!)Â A… Continue reading
Zucchini Bread 3 eggs, well beaten 3/4 cup oil 2 cups sugar 2 cups flour 2 teaspoons baking soda 1/2 teas. baking powder 1 teas. salt 2 cups grated zucchini, unpeeled 1/2 cups chopped nuts 3 teas. cinnamon 3 teas. vanilla Beat together eggs, oil and sugar. Add and beat… Continue reading
Basic White Bread (makes 2 – 9×5 loaves) 2 cups warm water (110 degreesF/45 degrees C) 2/3 cup white granulated sugar 1 1/2 tablespoons active dry yeast 1 1/2 teaspoons salt 1/4 cup vegetable oil 6 cups bread flour In a large bowl, dissolve the sugar in warm water, and… Continue reading
Hawaiian (Portugese) Sweet Bread 2 tablespoons dry yeast (2 packages) 1/4 cup warm water, lukewarm 7 cups bread flour 1 teaspoon salt 5 eggs 1 cup warm milk 6 tablespoons melted butter 1-1/4 cup sugar Combine the yeast, water and a pinch of sugar. Set aside to rise. Sift the… Continue reading
Cranberry Bread 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3/4 cup orange juice 2 tablespoons vegetable oil 1 tablespoon grated orange peel (zest) 1 egg, well beaten 1 1/2 cups Fresh or Frozen Cranberries, coarsely chopped 1/2 cup chopped… Continue reading
Banana Bread 1 3/4 cup sifted all purpose flour 2 teasp. double acting baking powder 1/4 teasp. baking soda 1/2 teasp. salt 1/3 cup soft shortening 2/3 cup granulated sugar 2 eggs, unbeaten 1 cup mashed ripe bananas (2 or 3) Start heating oven to 350 degrees, and grease a… Continue reading
Bagels 4 1/2 cups flour 2 packages active dry yeast (approx 4 1/2 teaspoons) 1 1/2 cups warm water (110-115 F) 3 tablespoons sugar 1 tablespoon salt 1 tablespoon sugar In a large bowl mix 1-1/2 cups of flour with the yeast. Combine warm water, the 3 tablespoons sugar, and… Continue reading
Applesauce Nut Bread 1 1/2 cups sifted flour 1 tsp. baking soda 1 tsp. cinnamon 1/3 cup shortening 3 eggs 1 cup raw oats 1/2 cup raisins 1 tsp. baking powder 1 tsp. salt 1/2 tsp. nutneg 1/2 cup brown sugar (packed) 1 cup applesauce 1 cup chopped nuts Preheat… Continue reading
Amish Friendship Bread Do NOT use a metal spoon! Do NOT refrigerate! ————————————- Starter If you’ve already got a ‘starter’ batch, you can skip this part (between the lines), which is only if you want to start your own from nothing. 1 (.25 ounce) package active dry yeast 1/4 cup… Continue reading
About a month ago I signed up to get notices from King Arthur Flour, as I had found some interesting products and recipes the few times I’d poked around there. A few days ago, they shared their Easy Pumpkin Bread recipe. Since it was almost Halloween, and we had a… Continue reading
