Six Layer Cookies 1/2 cup (1 stick) margarine 1 pkg. Graham crackers 1-12 oz. pkg. chocolate chips 1/3 cup coconut 1 cup chopped nuts 1 can sweetened condensed milk Melt the margarine in a 9×13 in. baking pan. Crumble Graham crackers and spread over margarine. Add and spread chips, then… Continue reading
Pineapple Nut Bars Base: 1 cup all purpose flour 1/2 cup sugar 1/2 cup margarine or butter Filling: 1-8 oz. pkg. cream cheese, softened 2 tablespoons sugar 2 tablespoons milk 1 teaspoon vanilla 1 egg 1-8 oz. can crushed pineapple, well drained 1 cup coconut 1/2 cup chopped macadamia nuts… Continue reading
Peanut Butter Blossoms 1/2 cup shortening 1/2 cup peanut butter 1/2 cup white sugar 1/2 cup brown sugar 1 egg 1 tsp. vanilla 1 3/4 cups flour 1 tsp. baking soda 2 TBS. milk chocolate candy kisses Mix thoroughly: shortening, egg, peanut butter, sugars, vanilla, and milk. Mix baking soda… Continue reading
Kolaczki Cookies 5 or 6 cups flour 1/2 teaspoon salt 3 tablespoons sugar 1 lb. shortening 1 pkg. cake yeast 1 cup milk 1 teaspoon vanilla 3 egg yolks Mix all dry ingredients and add shortening. Mix as for pie crust. Add egg yolks. Dissolve yeast in luke warm milk… Continue reading
Chocolate Thumbprint Cookies [Note: Cookies can spread too thin and get crispy if the butter is a little too soft. Try not to cream the butter excessively or bake the cookies too long.] 1/2 cup unsalted butter, softened 1/2 teaspoon salt 1 teaspoon vanilla 1/2 cup brown sugar 1-1/2 cups… Continue reading
This delicious recipe makes chocolate chip cookies that stay soft! Chocolate Chip Cookies (with pudding) 2 1/4 cups unsifted all purpose flour 1 tspn. baking soda 1 cup butter or margarine (softened) 1/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1 tspn. vanilla extract 1 pkg. (4… Continue reading
Butterscotch Crowns 1 cup butter or margarine, softened 1 1/2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 2/3 cups all-purpose flour 1 1/2 cups graham cracker crumbs 2 teaspoons baking powder 1/2 teaspoon salt 8 1.5-ounce milk chocolate bars 2 cups marshmallow cream Preheat oven to 350 degrees…. Continue reading
This recipe is one I learned growing up – my mother got it from her mother’s side of the family. This is a holiday favorite for us! Butter Cookies (Spritz Cookies) 1 cup butter 1 cup sugar 1 egg 2 2/3 cups flour 1/4 tsp. salt 2 tsps. vanilla Mix… Continue reading
Golden Almond Bars Mix together on low speed of electric mixer: 1 yellow cake mix 1/3 cup margarine (softened) Put aside 1/2 cup. Press remaining amount into bottom of greased 9X13 pan. Combine: 1 cup ground or finely chopped almonds 1 teaspoon almond extract 1 cup confectioner’s sugar 4 egg… Continue reading
Candy Cane Cookies (shortbread) Mix: 1 cup shortening 1 cup sifted 10x sugar 1 egg 1 1/2 teaspoons almond extract 1 teaspoon vanilla Sift and Add: 2 1/2 cups flour 1/2 teaspoon salt Add and swirl red food coloring. Form into canes and place on ungreased cookie sheet at 375… Continue reading
