Key Lime Pie 1 baked pie shell or 1 graham cracker crust ( 8″) 4 egg yolks 5 ounces lime juice (if you can find Key limes it is better), otherwise 10-12 limes 1 can condensed milk 2 tsp. grated lime peel Green food coloring if desired Combine the egg… Continue reading
Pumpkin Pie 1 – 15 oz. can pumpkin filling 1 – 14 oz. can Eagle Brand Sweetened Condensed Milk 2 eggs 1 teaspoon cinammon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt Prepared, Refrigerated Pie Crust (only need one, but there are two in the box) Heat oven to… Continue reading
This Crumb Top Apple Pie recipe is just the thing if you don’t have enough apples to make a regular apple pie; the recipe originally called for three cups of sliced apples instead of the usual six cups. Of course, this recipe requires a lot more butter for the topping… Continue reading
The other day I had just the right amount of the right ingredients to toss together a homemade chocolate cream pie – graham crackers and butter for the crust, instant pudding and milk for the filling, a cup of heavy cream for the whipped cream (with a bit of sugar),… Continue reading
John made a fantastically delicious Quiche Florentine the other day – it’s lucky I took a photo before we started eating it because it didn’t last long! He made a homemade crust, and then, to the best of his recollection, the quiche was a mixture of 5 or 6 eggs,… Continue reading
A long time ago we’d found these terrific little individual serving glass pyrex dishes at the Dollar Store of all places, and the other day I got to use them for the first time when making a couple of mini apple pies! (I would have made a regular pie, but… Continue reading
When I saw the 2.5 lb container of fresh blueberries for 5.99 I looked at it sort of lovingly and thought, “I could make a blueberry pie.” I’ve never actually made a homemade pie. Kristen usually is in charge of pies, while I’m normally in charge of grilling and making… Continue reading
We’re having an early Thanksgiving this year – tomorrow actually, as John is working on Thursday. I made the apple pie this morning (Just assembled, not baked yet.) and every time I make one I think, “This is so easy, I should do this more often!” and then promptly forget… Continue reading
