Honey Ginger Marinade Recipe
Honey Ginger Marinade 1 part red wine 1 part soy sauce 1 part dry sherry or chicken broth 1 part honey 1/8 part ground ginger green onions chopped garlic
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Pacific Rim Marinade Recipe
Beef Tri-Tip with Pacific Rim Marinade 1 1/2 – 2 pounds beef tri-tip 4 green onions, sliced 1 cup soy sauce 3 tablespoons sesame oil 1 tablespoon each sugar and chopped fresh ginger 4 cloves garlic crushed 1 teaspoon toasted sesame seeds Trim excess fat from meat. Combine remaining ingredients… Continue reading
Cheese Sauce
Cheese Sauce 3 tablespoons butter 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 1/2 cups milk 1 cup grated extra sharp cheddar Melt butter in saucepan and remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat,… Continue reading
Italian Pasta Sauce Recipe
Italian Pasta Sauce (Red) 2 (28oz) Cans Tomato Puree 2 Medium Onions 1 Green Pepper 3 Cloves Garlic 2 Bay leaves Salt Pepper Oregano Fennel Thyme parsley Grated Parmesian cheese Pinch of Sugar Water (to thin sauce) Optional: 1 lb cooked Italian Sausage or Ground Beef or Meatballs Two Tbsp… Continue reading
Heartbreaking Dawns Hot Sauce
Recently, we acquired some excellent products from the good people at Heartbreaking Dawns, including a hot jam/chutney, hot sauce, and hot rub. I decided to try some of the Jalapeno Pineapple Hot Sauce on a batch of chicken wings and legs, and was not disappointed. I barbecued the chicken on… Continue reading
Blueberry Swirl Ice Cream
Upstate New York is having a great blueberry season, and having picked up a lovely pint of local blueberries, I decided to make some blueberry swirl ice cream! First, I washed all the blueberries and tossed them into the blender. I added about a 1/2 cup of sugar and a… Continue reading
Pound Cake with Raspberry Sauce
I’d never actually made a pound cake from scratch before so I looked around online for a few likely recipe candidates – finally settling on a few from allrecipes.com, and adding my own little tweaks. This isn’t a loaf pound cake, but a tube pan pound cake – MUCH bigger…. Continue reading
Baobab Fruit Spread
A globetrotting friend of ours recently presented us with a jar of genuine baobab jam (I think it’s jam – or fruit spread – either way) from Africa (Senegal, to be specific)! It’s got a luscious taste – almost like a marmelade or honey, and we just dove into it… Continue reading
Spare Ribs with Country Bob Sauce
We hit a great sale on pork spare ribs the other day and decided to do a little barbeque with Country Bob’s Sauce. It was a success! We could have actually used MORE of the sauce as it came out a bit more subtle than anticipated, but dipping is good… Continue reading
Country Bob’s All Purpose Sauce
When Al Malekovic from Country Bob’s contacted us and offered us a free sample of Country Bob’s All Purpose Sauce, I was dubious. I had pretty much given up on commercial barbecue sauces and marinades because they all contain MSG and/or High Fructose Corn Syrup. Al assured me that the… Continue reading