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Pie Crust
1 cup Crisco
2 and 1/4 cups flour
1 teaspoon salt
3/4 cup ice water.
Mix Crisco, flour and salt with a fork until crumbly.
Add 1/2 cup of water to flour mixture and mix with a fork.
Add remaining water until mixture is moistened - you
probably won't have to add ALL of the leftover water.
Roll out 1/2 of the dough on a board covered with flour.
Use enough flour to make it roll easily.
This makes a 9-inch pie.
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