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June 11, 2004
A Different Kind of Banana Bread
 Today we stopped into the San Juan Bakery Outlet within Dorothy McNett's cooking store in Hollister, CA. I picked up a loaf of sliced white (which was actually less expensive than most better brands in the grocery stores) and also splurged on a smaller loaf of banana bread. It's not the cakey kind of sweet bread like in the Banana Bread Recipe we have, but more like a regular yeast loaf, something about the size and consistency of typical cinammon-raisin bread. The flavor is more subtle than a sweet bread, but it tastes delicious, even the walnuts taste fresh. Definitely something I'd buy again next time I'm feeling extravagant - LOL.
posted by Kristen at 1:37 PM
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