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1 Devilís Food Sheet Cake (prepared with instructions on box)
1/2 cup Kahlua
2 large boxes Jello Instant Chocolate Pudding
1 large container of cool whip
8 bars (Heath or Skor) crumbled (easier to crumble after freezing)
Crumbled 1/2 cake
1/4 cup Kahlua poured over the cake
1/2 chocolate pudding
Layer again and top with cool whip with sprinkled candy bars.
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