On Christmas Eve my family would always make Baked Ziti, a hearty combination of pasta, cheese and sauce that overwhelms the mouth with deliciousness.
Since I was home this Christmas, I decided to do things right and make a homemade sauce. What an amazing difference! This sauce recipe is pretty basic, but when the sauce is allowed to simmer for a few hours the flavor really blends. There’s no commercial sauce that even remotely compares to the level of flavor we got from this sauce.