Tomato Florentine Soup 5 Stalks Celery 1 Medium Onion 2 cups Fresh Spinach Leaves 1 Cup elbow macaroni (or any pasta) 3 Cans Stewed Tomatoes or Diced Tomatoes (depending how chunky you like them) 1 Can Chicken Broth 2 Cups of water 1 Bay leaf Salt, pepper, thyme and grated… Continue reading
Split Pea Soup 1 large or 2 medium onions 5 stalks of celery 10 carrots 8 potatoes 16oz pkg. of dried split peas 1 lb ham 2 bay leaves thyme salt black pepper butter This recipe works best if you soak the peas overnight in water, but I’ve made it… Continue reading
Greek Lemon Soup 1/2 gallon chicken broth 1 cup uncooked rice 2 eggs 2 lemons, juiced 2 tablespoons chopped parsley 1 teaspoon chopped dill salt to taste Heat chicken broth to a simmer. Add rice and cook 20 minutes. While rice is cooking, whisk together lemon juice, egg, and parsley…. Continue reading
Chicken Noodle Soup Ingredients: 1 large or 2 medium onions 6 stalks of celery 8 carrots (10 if small) 1 lb chicken, pre-cooked 1 qt chicken broth (the natural broth from the chicken works best, otherwise canned broth or boullion can be substituted) 24 oz. egg noodles 1/4 cup soy… Continue reading
As some of the regular readers might have realized, we’ve become enamored of the selection of soups and soup-bases at Trader Joe’s. So on our last store trip (an hour each way, but still worth it) we picked up a container of their sweet potato bisque. I emptied it into… Continue reading
This isn’t a ‘cooking from scratch’ sort of thing, but that doesn’t make it any less delicious! We cooked up half a pound of mini-raviolis (Trader Joe’s brand) and then added them to the carton of Creamy Tomato Soup (also Trader Joe’s brand) that was already in our small crock… Continue reading
We made chicken soup from scratch the other day – first time ever – and it was, if I may say so, fantastic!! We already had leftover cooked chicken and chicken stock. We shredded the chicken and put that in the crock pot with the broth. Then, we chopped onions,… Continue reading
I was cleaning out the fridge and realized I had half a bag of spinach leaves that needed to be used very soon. I decided on Tomato Florentine Soup, which I was already familiar with from work. At work, I’ve always used frozen spinach, which is more bitter than the… Continue reading
Given the choice, I’d choose the soup anyway. But probably not canned – LOL – John’s getting really good at homemade soups! Oh, John…….! *grin* Food Blog: http://www.foodfollies.com; Foodie T-Shirts & Gifts: http://shop.foodfollies.com
