This isn’t a ‘cooking from scratch’ sort of thing, but that doesn’t make it any less delicious!
We cooked up half a pound of mini-raviolis (Trader Joe’s brand) and then added them to the carton of Creamy Tomato Soup (also Trader Joe’s brand) that was already in our small crock pot. I also added more water and a good amount of black pepper and some finely grated parmesan too. It simmered on low for hours and hours. About 45 minutes to an hour before we were going to eat, I chopped up a bunch (as much as you like, as it tends to shrink up and disappear somewhat, just don’t overdo it) of organic baby spinach leaves and added them to the soup.
It was fantastic and very hearty!
We also had some leftover French bread and so I made buttery garlic bread to go with it, which was a fantastic match up.
A funny aside: We have limited counter space so I keep putting the crock pot away in its box when we’re done with it, but I keep having to pull it out again every other day since we’re having so much fun making stuff in it!