Today I realized that I had unofficially adopted a certain pair of pants as ‘pasta pants’. They’re a light grey heathered sweatpant-type of pants. And how did this come about? Because making homemade pasta while you’re wearing dark or black pants is just an invitation to disaster. There’s just way too much flour flying around during the process. Even wearing an apron doesn’t do it 100%. And while my pasta pants may still have flour-y spots all over after the fettucine is done and drying on the rack, I’ll never, ever know for sure. Ignorance IS bliss!
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