Aye, That’s The Rub!

The other day in the supermarket we stumbled upon a really good sale for steaks and so were obliged to bring some home, of course. We fired up the grill and rubbed them with a concoction that a friend of ours had put together and bottled as a gift: dehydrated onion, salt, chili poweder, cumin, and black pepper. They came out wonderfully, medium rare with just enough spice to add flavor but not to overpower the meat itself. To round out the meal we had organic apple sauce and some home-made steak fries. Just one of those meals where everything comes together perfectly. (Sorry – no photos this time!)
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