Calzones

We made calzones again the other day – this time stuffed with ricotta cheese, mozzarella cheese, and some fresh (pan fried) italian sausage coins – yum! If you want to play with a little yeast and dough, here’s the recipe to make your own calzones.

And this isn’t the best photo, in fact, it’s a little TOO golden, but you get the general idea:



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