Spanish Sausages and Nun Cookies

Some other exotic foods our previously mentioned globetrotting friend bestowed upon us involved specialties from Spain, including Spanish sausages, and breadsticks:

And these delicate square cookies made by nuns:

The sausage had a fantastic flavor and texture, the bread sticks were excellently crunchy, and the ‘nun cookies’ finished things off with a sort of fig-newtony type flair, but with a fruit that was lighter in color and taste. We ate them all like a snack, and washed them down with a bottle of fruity white wine, which complimented things well. All around it was a night of fantastic food tastery!

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