Pacific Rim Marinade Recipe

Beef Tri-Tip with Pacific Rim Marinade

1 1/2 – 2 pounds beef tri-tip
4 green onions, sliced
1 cup soy sauce
3 tablespoons sesame oil
1 tablespoon each sugar and chopped fresh ginger
4 cloves garlic crushed
1 teaspoon toasted sesame seeds

Trim excess fat from meat. Combine remaining ingredients excluding sesame seeds. Place meat and marinade in covered glass dish or plastic bag. Refrigerate 6-8 hours or overnight. Remove meat from marinade. Grill over medium coals, turning occasionally, about 30-35 minutes for rare meat, or to desired doneness.

Remove from grill; tent with foil for ten minutes. Cut cross-grain into thin slices. Place on a serving platter; sprinkle with sesame seeds. Serves 6.