Golden Almond Bars
Mix together on low speed of electric mixer:
1 yellow cake mix
1/3 cup margarine (softened)
Put aside 1/2 cup. Press remaining amount into bottom of greased 9X13 pan.
1 cup ground or finely chopped almonds
1 teaspoon almond extract
1 cup confectioner’s sugar
4 egg whites
Beat on high speed for 4 minutes. Spread over first layer.
To 1/2 cup mixture set aside, add 1/2 cup chopped almonds and sprinkle over top. Bake at 350 degrees for 20 to 30 minutes or until lightly browned.