Chocolate Buttercream Frosting Recipe

Chocolate Buttercream Frosting

6 tablespoons butter, softened
Cocoa powder, see below
2 2/3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

For light chocolate frosting use 1/3 cup cocoa powder. For medium chocolate frosting use 1/2 cup cocoa powder. For dark chocolate frosting use 3/4 cup cocoa powder.

In mixer bowl cream the butter. Add the cocoa and powdered sugar alternately with milk. Beat to spreading consistency, adding more milk if needed. Blend in vanilla.

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