Cream Cheese Frosting
8 oz. cold cream cheese
5 Tbsp. softened butter
2 tsp. vanilla
2 cups powdered sugar (sifted after measuring)
Beat 8 oz. of cold cream cheese (not rock solid, but you can use it straight from the refrigerator) with butter and vanilla until combined. Gradually add the powdered sugar until you reach a consistency and sweetness that fits your taste. Easy!