The Wonder of Homemade Sauce

On Christmas Eve my family would always make Baked Ziti, a hearty combination of pasta, cheese and sauce that overwhelms the mouth with deliciousness. Since I was home this Christmas, I decided to do things right and make a homemade sauce. What an amazing difference! This sauce recipe is pretty… Continue reading


I took a chance on a sale and bought a jar of Barilla Formaggi Italian Cheese tomato sauce. (I’d link to the site but it has annoying flash-based navigation.) It was definitely more orange than other jarred pasta sauces, and I have to say that the first thing I thought… Continue reading