I clicked on an article about a half-ton bagel at the New York State Fair in Syracuse, NY – 660 pounds of flour, 900 gallons of water, half a pound of dry yeast, 53 pounds of malt and 12 1/2 pounds of salt to make an 868 pound bagel. I can just imagine how much cream cheese you’d need for that. And I’m not a fan of lox, but I suppose you could put large trout or even swordfish on that thing – LOL.
Bagel World Record?
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