Tyson said it would no longer use antibiotics to raise chicken sold fresh in stores. (I guess that doesn’t apply to any FROZEN chicken products by Tyson?) Seems it will be slightly more expensive too, but probably still okay if you can’t afford to buy organic free-range chicken all the time. Anyway, it might already be in your stores, with packaging that emphasizes no artificial ingredients. Click here for the full article.
[Tags: food, chicken, antibiotics]