What do you do with those few pieces of leftover chocolate walnut fudge? (Leftover fudge? Such a thing exists?) You chop it up and add it to a new batch of homemade vanilla ice cream, of course!
It was very tasty, although the coldness did take away some of the intense flavor of the fudge. Still, the textures went very well together. I’ll consider it a successful experiment.
[Tags: ice cream, homemade, chocolate fudge, dessert, photo]
