I know these LOOK like regular, ordinary pancakes…
But they are really BANANA PANCAKES! Didn’t see THAT one coming, did you! Did you!!?? Did…. never mind. Anyway, they were delicious. We even had a special tiny pancake left over for the dog, who also approved.
Here is our recipe, adapted from a basic one we found on the web.
Banana Pancakes
2 1/2 cups Bisquick
2 cups milk
2 eggs
1 cup mashed bananas
1/2 teaspoon cinnamon
1 teaspoon vanilla
1 teaspoon sugar
1/4 c. wheat germ/ground flax (optional)
Beat ingredients until well blended. For thinner pancakes add more milk, a little at a time, as needed. Pour by 1/4 cupfuls onto hot griddle – we recommend greasing the griddle beforehand. Cook until edges are dry. Then flip and cook until golden. Yields 12-13 pancakes, depending on size, etc.
You can also find an easily printable version of our recipe by clicking on the link at the bottom of this page: Banana Pancake Recipe. (It’s under Side Dishes in our recipe categories, but that’s really only because we don’t have a breakfast category… yet!)
