I was eyeing the container of ricotta cheese in the refrigerator the other day and had the impulse to make a batch of homemade ravioli. After creating the ravioli with the pasta machine and the ravioli form (click here for more details about the actual creation process from a previous post from a long time ago), I set them on a cookie sheet covered in wax paper, none of the ravioli touching, then put them in the freezer until frozen.
With one batch of pasta I was able to make enough for a few meals – tossed into plastic bags in the freezer. Homemade raviolis do VERY well in the freezer! 🙂