Oven Fried Chicken Recipe

A recipe from our archives.

Oven Fried Chicken

3 cups bread crumbs
1 cup Parmesan cheese
6 tbsp parsley, chopped
4 tsp onion powder
1 tbsp sweet paprika
1 tbsp dried oregano
3 tsp salt
1 1/2 tsp pepper
1 cup butter
9 tbsp Dijon mustard
8 chicken breasts

Thaw chicken under constant refrigeration, if frozen.

Combine all dry ingredients in a large bowl and set aside. Melt butter and add Dijon mustard and stir to blend. Brush pieces of chicken with butter mixture. Roll in bread crumb mixture. Place on baking sheet.

Bake at 350 degrees until golden brown (or inside temperature is at least 150) – about 1 hour.