Refrigerator Mashed Potatoes

An oldie, but a goodie. My mother used to make these – always nice to be able to have mashed potatoes without all the work (beyond the first round of work, I mean – LOL)

Refrigerator Mashed Potatoes

5 lbs. potatoes, cooked until tender
2 pkgs. (3 oz.) cream cheese
1 cup sour cream
2 tsp. onion salt
1 tsp. salt (in water)
1/4 tsp. pepper
2 tbsp. butter

Mix all ingedients together. Will keep for 2 weeks in the refrigerator.

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