Marverick BBQ Review

Tonight we decided to visit Maverick BBQ, a local restaurant that’s gotten rave reviews from my boss and a couple of other acquaintances around town. We don’t have a rating system on this site, but if we did I would’ve given about two out of five stars. The experience wasn’t all bad, but we certainly won’t be going back.

I ordered the BBQ Chicken with potato salad and beans on the side and Kristen ordered the Ranch Burger and Fries. My boss had praised Maverick’s for having the best burgers in Hollister, but Kristen wasn’t impressed. She said that it didn’t compare to the Colossal Burgers at Jerry’s Restaurant. For one thing they used shredded lettuce on the burger which fell everywhere, and the bun fell apart just as she started biting into it. She also realized that the fries had seasoning salt on them. She asked the waiter for a replacement order after having only eaten two. He said to her “as a side?” and she said “yes” assuming he meant that she didn’t want to send the cheeseburger back. Instead, they actually charged us for the extra fries as a side dish!

The chicken I had was excellent. The meat was tender and the skin was crispy and tasty. The potato salad was delicious, except for the portion size. Both sides came in little 3oz cups that were gone in about four forkfuls. Considering this was a 15.00 meal I was more than a little put off by the tiny portions.

The restaurant itself was smaller than we expected, with perhaps one too many tables packed in. Even though it was half full, we felt crowded, and the servers frequently bumped against the back of my chair as they passed. The chairs themselves were also not very comfortable, and the waiter was so efficient in clearing the plates that we felt like were being rushed to get out of there. The noise level was also louder than it should have been for such a small place. Since we weren’t comfortable, we paid the bill as soon as it came and left to get dessert in the local Foster’s Freeze.

We didn’t realize that they had charged us for the fries until after we had left, otherwise we would have spoken to the manager and challenged it. But in all the places we’ve ever been to over the years, whenever something was sent back without being eaten it was always replaced for free. The fact that they charged an extra 2.95 seemed really tacky.


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Octopus Dumpling Soda

It’s what you’ve all been waiting for! A soda drink made with the flavors of diced octopus, tempura scraps (tenkasu), pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (aonori), mayonnaise, and katsuobushi (fish shavings).

And no, I’m never going to try it, but that doesn’t stop me from blogging about it.
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Oatmeal Scone with Strawberry Jam Recipe

When I woke up this morning I remembered the oatmeal scone recipe that we made a number of years ago. I hadn’t really thought about it in a long time, so it was kind of out of the blue that it came to me. I’m pretty sure that was my spirit guide telling me to get baking though, heh, and so I did.

This is probably one of the easiest recipes ever, by the way… just mix all the very basic ingredients together, spread it in a circle on a baking sheet and stick it in the oven. Highly recommended if you want to whip up something breakfasty or snackish but don’t want to spend a lot of time doing tricky/messy things in the kitchen.

Oatmeal Scones

1 1/2 cups all purpose flour
1 3/4 cups oats
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup vegetable oil
1/3 cup milk
1 egg

Preheat oven to 425 degrees.

Mix flour, oats, sugar, baking powder, and salt in a large bowl until well blended. Add oil, milk, and egg and mix again until well blended.

Grease a cookie sheet. Place mixture in center of cookie sheet. Shape the mixture into a circle, approximately 3/4 inch in height. Bake 12-15 minutes. When done, cut into pie shaped wedges and serve with butter and jam, if desired.

Note: You can drizzle a little maple syrup on the top before baking for an interesting flavor addition.

Chocolate Emergency!!

Apparently, the Chocolate Manufacturers Association (members include Hershey’s and Nestle, etc.) are lobbying the FDA to change the legal definition of chocolate to let them substitute cheap vegetable oils for cocoa butter. BLEH!! Click here to read more about why this is happening and for easy links you can use to tell them what a BAD idea this is!
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I Eat Sandwiches T-shirt

I eat sandwichesI happened across a bunch of those “I heart/love” t-shirts, particularly one about sandwiches, when I thought to myself, that doesn’t REALLY say enough about sandwiches, and about the people who love them! *grin*

Thus the I “eat” sandwiches was born, with the bitten sandwich image implying all the love a sandwich lover can muster – hah! Just click the image to see all the styles available with the Sandwich Lover design, or click here.
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Sweet Earth Chocolates

John and I found a terrific store that sells only organic, fair trade chocolate products! We got a bit of this and a bit of that from the chocolate catalog at Sweet Earth Chocolates to try them out. Like bars of bittersweet chocolate, organic cocoa, and real peanut butter cups! They were all fabulous, and not as pricey as I’ve seen in other retail shops online. (I don’t even know where we’d begin to look for this type of product locally!) I also made delicious chocolate chip cookies with their chocolate chips, although they were so big that I had to snap them in half, which turned the cookies into chocolate CHUNK cookies – still delicious though – LOL. So if you want to feel even BETTER when you eat chocolate, check out the wonders at Sweet Earth Chocolates.



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Chocolate Cream Puffs

We didn’t make these cream puffs, John just bought them at a supermarket bakery, but they were such a lovely surprise, and quite funny photographically, so I thought I’d post a photo. Maybe one of you readers will get inspired to make some of your own – if you do, let me know – LOL!


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Bring Me Wine!

I found this really fun quote from Aristophanes which really deserved to be put on a tshirt: “Quickly, bring me a beaker of wine so that I may whet my mind and say something clever.” (Click the image to see the shirts.)

What? You don’t know who Aristophanes is? “Aristophanes was primarily a comic writer who satirized Athenian politics and culture (a form of comedy known as Old Comedy). An outspoken opponent of Athens’ war with Sparta (the Peloponnesian War), Aristophanes is perhaps most famous for his comedy Lysistrata in which all the women of Greece band together and deny their husbands sex until the war is ended.” *grin*
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Papaya Henge

My old digital camera stopped working, so that traumatic event became the excuse I eventually used to buy TWO new digital cameras! The first one, which I received yesterday, is another 5MP point and shoot. Very small, great size to slip in my purse, goof off with, take people photos with, etc. To test out the macro function, I created Papaya Henge from a bag of mixed dried fruit that John donated to the cause.

The other digital camera, which should be arriving sometime tomorrow, is bigger, blacker, heavier, more impressive, has one of those large glass lens thingies for wide angle and telephoto shots, and can shoot super-macro shots from ONE centimeter away from the subject. With that camera, you’d be able to see the little papaya druids chanting in their macrolithic Papaya Henge! For now though, you’ll just have to use your imagination.
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