I bought a bag of actual caramels the other day; a clump of little tan cubes wrapped up in clear, crinkly plastic. I haven’t had them in probably ten or more years and they seem different than I remember them. I think they’ve made them a bit softer now than… Continue reading
As much as I enjoy making everything from scratch, sometimes instant desserts can be a blessing, especially when they don’t taste instant. Tonight we tried Nestles European Style Chocolate Mousse mix. As Ned Flanders would say it was Scrumdidleyiscious! It was light and fluffy with a really rich chocolate flavor…. Continue reading
Happy 100th Birthday to the Banana Split – not the old t.v. show of course, the dessert. What I found most interesting in this article is this: “At the turn of the century, there were no commercially prepared medications, so pharmacists became masters of flavor and were known for their… Continue reading
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