Some other exotic foods our previously mentioned globetrotting friend bestowed upon us involved specialties from Spain, including Spanish sausages, and breadsticks:
And these delicate square cookies made by nuns:
The sausage had a fantastic flavor and texture, the bread sticks were excellently crunchy, and the ‘nun cookies’ finished things off with a sort of fig-newtony type flair, but with a fruit that was lighter in color and taste. We ate them all like a snack, and washed them down with a bottle of fruity white wine, which complimented things well. All around it was a night of fantastic food tastery!
[Tags: food, Spain, sausage, cookies]