Whole Wheat Noodles

John and I had some whole wheat flour and decided to try an experiment – making homemade whole wheat noodles. The dough worked up like regular white flour noodles, although in comparison it was more like the texture of a brown paper bag than, say, smooth white printer paper. We boiled them, and then fried them in butter (to eat them with leftover sausages). The noodles that got significantly browned ended up tasting like crackers, and the noodles that were softer, were just as bland, and a bit grainy (although that wasn’t unexpected.) I can safely say we WON’T be making these again, but I feel good that we try to make new things every so often even if they don’t work out. This site is called food FOLLIES for a reason – LOL!