A globetrotting friend of ours recently presented us with a jar of genuine baobab jam (I think it’s jam – or fruit spread – either way) from Africa (Senegal, to be specific)! It’s got a luscious taste – almost like a marmelade or honey, and we just dove into it and started eating it on crackers:
We ate half the jar in one sitting – I wonder if it’s addictive? Just kidding! I don’t think this is something you can readily get in the United States, if at all, so we were excited to be able to try something that seems to exotic.