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Category Archives: Breads

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Bagel World Record?

By Kristen | August 27, 2004 - 4:33 pm |October 29, 2014 Breads, General
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I clicked on an article about a half-ton bagel at the New York State Fair in Syracuse, NY – 660 pounds of flour, 900 gallons of water, half a pound of dry yeast, 53 pounds of malt and 12 1/2 pounds of salt to make an 868 pound bagel. I… Continue reading →

A Different Kind of Banana Bread

By Kristen | June 11, 2004 - 12:37 pm |February 3, 2010 Breads
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Today we stopped into the San Juan Bakery Outlet within Dorothy McNett’s cooking store in Hollister, CA. I picked up a loaf of sliced white (which was actually less expensive than most better brands in the grocery stores) and also splurged on a smaller loaf of banana bread. It’s not… Continue reading →

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