I clicked on an article about a half-ton bagel at the New York State Fair in Syracuse, NY – 660 pounds of flour, 900 gallons of water, half a pound of dry yeast, 53 pounds of malt and 12 1/2 pounds of salt to make an 868 pound bagel. I… Continue reading
Today we stopped into the San Juan Bakery Outlet within Dorothy McNett’s cooking store in Hollister, CA. I picked up a loaf of sliced white (which was actually less expensive than most better brands in the grocery stores) and also splurged on a smaller loaf of banana bread. It’s not… Continue reading
