Winey Words

We picked up a California Chardonnay (blend) the other day because I realized that we hadn’t tried one in a LONG time. So we chose one more or less at random at Trader Joes, just by reading the descriptions on the labels. (We like to live in the fast lane… Continue reading

Spanish Sausages and Nun Cookies

Some other exotic foods our previously mentioned globetrotting friend bestowed upon us involved specialties from Spain, including Spanish sausages, and breadsticks: And these delicate square cookies made by nuns: The sausage had a fantastic flavor and texture, the bread sticks were excellently crunchy, and the ‘nun cookies’ finished things off… Continue reading