Kiwi Sorbet

It’s 85 degrees with 100 percent humidity. You happen to have a nice bunch of fresh kiwi fruits in the refrigerator. Do you just cut them up and eat them? Well, you could. And it would be delicious. But even better because of the high temperature, make kiwi sorbet! Here’s… Continue reading

Cranberry Apple Torte

I had a bunch of cranberries sitting in the fridge, and didn’t want to make just another cranberry-orange bread, as delicious as those are.  Luckily, we got the  baking book from the Magnolia Bakery as a thoughtful holiday gift, so I looked up ‘cranberries’ in the index and found this… Continue reading